Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) package frozen cauliflower florets (recommended: Pictsweet)

  2. 1 (10 3/4-ounce) can condensed Cheddar cheese soup (recommended: Campbell's)

  3. 1/4 teaspoon cayenne pepper

  4. 1/4 teaspoon salt

  5. 1/2 cup Mexican style shredded cheese (recommended: Kraft)

  6. 2 tablespoons grated Parmesan (recommended: Di Giorno)

  7. 2 tablespoons Italian style bread crumbs (recommended: Progresso)

  8. 1 teaspoon extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Preheat the broiler.

  2. In a microwave-safe casserole dish , stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.

  3. In a small bowl, combine grated Parmesan, bread crumbs, and olive oil. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown. Serve hot.


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