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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup splenda

  3. 5 eggs

  4. 2 cups almond flour

  5. 1 teaspoon baking powder

  6. 1 teaspoon lemon extract

  7. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preparation : Cream butter and splenda well. Add eggs, one at a time, beating after each. Mix flour with baking powder and add to egg mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9" cake pan and bake at 350 for 50-55 minutes. I've got the whole cake as 47 carbs. I can easily get 8 large slices from a 9" cake, which puts it at 5.8 carbs each. If you're careful you can get 12 slices for only 3.9 carbs a sl

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