Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Recipe By : Village House

6 Preparation Time :

Categories : Desserts Strawberries

Amount Measure Ingredient -- Preparation Method -- -- --

1 9 inch pie shell -- unbaked

1 cup sugar

3 tablespoons tapioca -- (quick)

1/4 teaspoon salt

1 pound rhubarb -- cut 1/2 inch thick

1 cup strawberries -- (whole)

Topping

1/3 cup flour

1/3 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3 tablespoons butter

Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries; mix to c

oat the fruit. Let stand about 20 minutes. Put into pie shell.

For topping:

Combine topping ingredients, cutting in butter until mixture is crumbly. Sprink

400 degrees for 35 to 40 minutes. - - - - - - - - - - - - - - - - - -