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Vietnamese Pineapple Shrimp Bbq Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Peanut oil

    2. 3 Garlic - minced

    3. 1 Shallot - minced

    4. 1 Serrano chili - seeded and minced

    5. 6 oz 170g Shrimp - cleaned, finely chopped

    6. 2 cups 292g / 10oz Fresh pineapple - finely chopped

    7. 1 cup 237ml Pineapple juice

    8. 3 tablespoons 45ml Asian fish sauce

    9. 1 tablespoon 15ml Vietnamese chili sauce - or to taste OR Asian chili sauce

    10. 2 teaspoons 10ml Fresh lime juice OR rice vinegar

    11. 1/2 teaspoon 2 1/2ml Black pepper

    12. 1/2 teaspoon 2 1/2ml Sugar

    13. 3 tablespoons 45ml Fresh cilantro - chopped

    14. 1 Salt - if desired

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots and chili, and stir-fry until they just begin to brown, about 1 minute. Add shrimp, and stir-fry until opaque, 2 minutes. Stir in the pineapple and pineapple juice, and bring to a boil.

    2. Stir in the fish sauce, chili sauce, lime juice, pepper, sugar and cilantro, and bring to a boil. Reduce heat, and simmer until sauce is thick and richly flavored, 3 minutes. If desired, add pinch of salt or dash of chili sauce. Puree sauce in a food processor. Serve at room temperature. Yield: 2 cups.

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