Pumpkin Delight

PUMPKIN DELIGHT

12 Preparation Time :

Categories : Cream/Dessert Low-Fat/Low-Cal

Puddings Pumpkin

Amount Measure Ingredient -- Preparation Method -- -- --

Graham crackers

1/4 cup Butter -- melted.

8 ounces Light Cream cheese -- softened

1 can Pumpkin

1 teaspoon Cinnamon

1/4 teaspoon Cloves

1/4 teaspoon Allspice

1/2 teaspoon Nutmeg

1/2 cup Brown Sugar

1/2 cup Skim milk

2 packages Pudding mix -- (Vanilla flavor)

12 ounces Cool Whip Lite®

Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and brush

over crackers.

Put cream cheese in bowl and beat with electric mixer. Mix spices in

pumpkin, and add to cream cheese. Beat together.

Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin

and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour

in pan, and spread over crackers. Cover with plastic wrap, and refrigerate

overnight - - - - - - - - - - - - - - - - - -