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Garlic Onion Cream Sauce - Great Chefs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 garlic -- clove

  3. 1 tablespoon onion -- green, minced

  4. 1 shallot -- minced

  5. 1 teaspoon dill weed

  6. 1/2 cup wine -- white

  7. 1/2 cup cream

  8. 1/2 pound crabmeat

  9. 2 tablespoons butter -- clarified

  10. 1 tablespoon flour

  11. 24 oysters -- on the half shell

  12. salt -- rock

Instructions Jump to Ingredients ↑

  1. Heat the butter in a skillet and add garlic, green onion, shallot and dill. Cook for 2 minutes and add white wine and cream. Reduce until thickened.

  2. In another pan, sauté the crabmeat in an ounce of clarified butter until hot, then add the crabmeat to the cream mixture.

  3. Add combined flour and melted butter.

  4. Source: Great Chefs of New Orleans, Tele-record Productions

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