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Hans Rockenwagner's Soy Marinated Chicken Breast with Grilled Asparagus

  • 220calories

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup SPLENDA No Calorie Sweetener, Granulated

  2. 1 1/2 cups light soy sauce

  3. 1/2 cup sesame oil

  4. 10 cloves garlic

  5. 4 ounces chopped fresh ginger

  6. 4 ounces fresh, chopped lemon grass

  7. 2 medium green onions, chopped

  8. 4 boneless skinless chicken breasts

  9. 20 asparagus spears, trimmed

Instructions Jump to Ingredients ↑

  1. Combine all marinade ingredients in a medium bowl. Stir well. Add chicken breasts and marinate seven hours or overnight. Remove chicken breasts from marinade. Grill 10 to 15 minutes or until thoroughly cooked. Grill asparagus 3 to 4 minutes or until crisp-tender.

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