Ingredients Jump to Instructions ↓

  1. 1 teaspoon minced garlic

  2. 1 teaspoon olive oil

  3. 5 to 6 Roma tomatoes, chopped, (28−ounce. can plum tomatoes)

  4. 3 tablespoons balsamic vinegar

  5. salt & pepper to taste

  6. 1/4 Cup chopped fresh basil

  7. 1/2 Pound angel hair pasta, (uncooked)

  8. Saute the garlic in olive oil until lightly browned. Do this in a skillet

  9. large enough to hold the tomatoes later. Leave garlic in skillet.

  10. Place tomatoes, salt & pepper, basil and balsamic vinegar in a non−reactive

  11. bowl and set aside for 10 minutes, stirring occassionally.

  12. Boil water for pasta.

  13. Just before you put the pasta in the water, drain tomatoes and reserve the

  14. juice that runs off. (I usually set my colander on a dinner plate). Put the

  15. angel hair pasta in the water to cook for the recommended amount of time.

  16. Heat your garlic skillet and toss drained tomatoes briefly JUST to heat.

  17. They should retain their shape. The pasta should finish cooking (usually no

  18. 5 minutes for angel hair

  19. Toss the pasta and tomato mixture together and serve with freshly grated

  20. parmesan cheese.

  21. Angel Hair With Balsamic Tomatoes 23


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