Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Red apple - quartered, cored (large)

  2. 1 tablespoon 15ml Soy sauce

  3. 4 Rock Cornish game hens

  4. 1 cup 237ml Dry white or rose wine

  5. 3 tablespoons 45ml Orange marmalade Juice and rind of

  6. 1/2 lemon

  7. 1/2 teaspoon 2 1/2ml Salt

  8. 1/8 teaspoon 0.6ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dip apple quarters into soy sauce, and put one into the cavity of each hen. Stir wine, marmalade, lemon rind and juice, salt and pepper into remaining sauce and brush over hens. Place hens breast-side down in a 5-quart cooker, and pour the remaining sauce over all. Cover and cook on LOW for 7 hours. (If possible, baste after three hours.) Arrange hens on a heated serving platter and serve with canned pear halves filled with prepared chicken flavored stuffing mix, if you wish. This recipe yields ?? servings.


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