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Hearty Lentil Bean Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 1 onion, diced

    3. 2 garlic cloves, minced

    4. 1/2 cup carrots, chopped

    5. 1/2 cup celery, chopped

    6. 1-2 potatoes, peeled and cut into 1 inch pieces 1 can diced tomatoes, undrained

    7. 1 lb. dried lentils

    8. 3 cups vegetable stock

    9. 2 bay leaves

    10. 2 teaspoons soy sauce

    11. 2 teaspoons Worchestershire sauce

    12. 1/2 cup red wine

    13. 1 teaspoon cumin

    14. 1 teaspoon chilli powder

    15. 2 teaspoons crushed red pepper

    16. 2 teaspoons sugar Salt to taste

    17. 1 bunch fresh cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Instructions Heat oil in a large pot over medium heat. Add onions and garlic and cook 1 minute. Add carrots, celery, potatoes, and tomatoes. Cook, stirring constantly, for 5 minutes. Add lentils, vegetable stock, and all other ingredients, except cilantro, to the pot. Stir and bring mixture to a boil. Reduce heat to medium and cover. Simmer 30-45 minutes (May need to add water to keep soup consistency). Remove bay leaves. Stir in cilantro. Serve with warm, crusty bread. .

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