Ingredients Jump to Instructions ↓

  1. 1 tb Butter

  2. 6 oz Shredded Cheddar cheese and drained

  3. 10 oz Frozen broccoli cuts, thawed

  4. 2 Chicken bouillon cubes

  5. 2 1/2c Boiling water 3/4-inch cubes

  6. 1 1/3lb Potatoes, peeled, cut into 1 c Chopped onions Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. + Directions : Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5 minutes. Add the potatoes, water and bouillon cubes. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes. Remove 1 cup of potato cubes with a slotted spoon and set aside. Pour the contents of the saucepan into a blender and process until smooth. Return to the saucepan. Mix in the reserved potatoes and the broccoli. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted. Season with salt and pepper. Makes 4 servings.


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