Ingredients Jump to Instructions ↓

  1. 4 teaspoon(s) fish sauce (see Shopping Tip) 1 teaspoon(s) freshly grated lime zest , plus more for garnish 2 tablespoon(s) lime juice 1 tablespoon(s) canola oil 2 teaspoon(s) light brown sugar 1 teaspoon(s) rice vinegar 1/4 teaspoon(s) crushed red pepper 1 medium English cucumber , cut into 3/4-inch dice 1 avocado , cut into 3/4-inch dice 1 mango , cut into 3/4-inch dice (see Kitchen Tip) 1/4 cup(s) chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar, and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango, and cilantro; gently toss to coat. Serve garnished with lime zest, if desired.


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