Ingredients Jump to Instructions ↓

  1. 5 IN 10 PASTA & NOODLE CKBK--

  2. 2 T Italian parsley, minced

  3. 1/4 lb Smoked kielbasa, cut 1/4"pcs

  4. 1 cn Chicken broth

  5. 15 oz Cn pasta-ready tomatoes

  6. -w/juice 1 1/2 c Bow tie pasta

  7. Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley. --

  8. --16976668690-- - To Unsubscribe from the MM-RECIPES list send mail to This e-mail address is being protected from spambots. You need JavaScript enabled to view it saying unsubscribe mm-recipes directory THE RULES Every message to contain a recipe in meal-master format (unless a request)


Send feedback