Ingredients Jump to Instructions ↓

  1. 1 (15 1/4 ounce) can sliced pineapple, drained with juice reserved

  2. 1 (4 ounce) jar maraschino cherries, drained

  3. 1 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.


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