Recipe-Finder.com
  • 4servings
  • 32minutes
  • 222calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 50g butter

  2. 5 fennel bulbs, trimmed and sliced

  3. 900ml vegetable stock

  4. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt the butter in a large frying pan over medium heat. Add the sliced fennel; cook and stir until golden brown, about 10 minutes.

  2. Stir in the stock; simmer until fennel is tender, about 10-15 more minutes. Ladle into soup bowls, and season with salt and pepper.

Comments

882,796
Send feedback