Chinese Beef And Pea Pods | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings

Add to Menu Add to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₃, B₁₂, D
Minerals	Zinc, Copper, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

1 1/2 lbs 681g / 24oz Flank steak
1 Beef consomme - (10 1/2 oz)
1/4 cup 59ml Soy sauce
1/4 teaspoon 1 1/3ml Ground ginger
1 Green onions - sliced
2 tablespoons 30ml Cornstarch
2 tablespoons 30ml Cold water
7 oz 198g Frozen pea pods - partly thaw

Instructions Jump to Ingredients ↑

Thinly slice flank steak diagonally across the grain.
Combine strips in slow cooker with consomme, soy sauce, ginger and onions.
Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water.
Cook on high for 10-15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Comments

Recipe Finder © Rogue Network Solutions.

882,796