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Miriam's Creamy Codfish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Salt codfish

    2. 3 lbs 1362g / 48oz Onions - very finely sliced, (large) (up to 4)

    3. 1 1/2 lbs 681g / 24oz Finely sliced potatoes

    4. 1 cup 237ml Milk

    5. 1 cup 237ml Heavy cream or fresh cream

    6. 2 tablespoons 30ml Flour

    7. 3 tablespoons 45ml Oil

    8. 1/4 cup 59ml Olive oil Salt and pepper - to taste

    9. 1 Nutmeg

    10. 1 cup 237ml Canola oil Topping

    11. 1/2 cup 118ml Grated or processed stale bread

    12. 1/2 cup 73g / 2.6oz Chopped parsley

    13. 2 tablespoons 30ml Finely chopped almonds or walnuts - optional

    14. 1/2 teaspoon 2 1/2ml Dried oregano

    15. 1/2 teaspoon 2 1/2ml Dried rosemary - crushed

    16. 2 Hard boiled eggs - finely chopped Salt and pepper - to taste Olive oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. soak codfish for 24 hours, changing the water twice 2. Drain fish and squeeze out all the water.

    2. Cut cod into bite size pieces.

    3. Heat 1/4 cup oil with 1 tbs olive oil and add the potatoes, season with salt and pepper. Cook potatoes in this oil until almost golden. Add 1/4 cup water and continue cooking until water has evaporated. Set aside 5. Cook the onions in 3 tbs olive oil until translucent. Add the codfish and cook until all the liquid has evaporated.

    4. Add the flour and stir for 2 minutes. Off the heat, add the milk and cream stirring vigorously not to form lumps. Season with salt ( if needed), pepper and nutmeg 7. Oil a baking dish and spread a layer of the reserved potatoes.

    5. Top with the creamed cod mixture 9. Set aside while you prepare the following: 10. Stir together all the ingredients for the topping but the olive oil. Add the olive oil until you get a moist mixture.

    6. . Top the cream with the above mixture.

    7. . Bake at 350F for 35 minutes or until bubbly. NOTES : This dish may be prepared up to 24 hrs ahead and baked before serving.

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