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Ingredients Jump to Instructions ↓

  1. 3 cups unsalted butter

  2. 1 cup seafood stock

  3. 6 cloves garlic

  4. 4 bay leaves

  5. 1/2 cup black pepper

  6. 1/4 cup fresh lemon juice

  7. 1 tsp. Basil

  8. 1 tsp. oregano

  9. 1 tsp. paprika

  10. 1 tsp. cayenne

  11. 1 tsp. nutmeg Lots of shrimp

Instructions Jump to Ingredients ↑

  1. Melt butter in Dutch oven. Add spice-cook 20 minutes till hazelnut brown. Cook shrimp 5-10 minutes.

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