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  • 6servings
  • 70minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1
MineralsNatrium, Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 kirby cucumbers or 2 regular cucumbers, sliced thin

  2. 2 fresh red Thai chiles, seeded and sliced thin

  3. 1 handful fresh mint

  4. 1/2 cup rice wine vinegar

  5. 1 teaspoon sugar

  6. 1/2 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend . Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.

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