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Chili's Grilled Chicken Pasta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Boneless skinless chicken breast halves - cut into strips

    2. 2 teaspoons 10ml Cajun seasoning

    3. 2 tablespoons 30ml Butter or margarine

    4. 1 cup 237ml Heavy cream - (to 2)

    5. 1/4 teaspoon 1 1/3ml Dried basil

    6. 1/4 teaspoon 1 1/3ml Lemon pepper seasoning

    7. 1/4 teaspoon 1 1/3ml Salt

    8. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    9. 1/8 teaspoon 0.6ml Garlic powder

    10. 4 oz 113g Linguine or fettuccine - cooked, drained Grated Parmesan cheese -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. This recipe yields 2 servings.

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