• 4servings
  • 20minutes
  • 38calories

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Nutrition Info . . .

VitaminsB9, E
MineralsManganese, Potassium, Iron

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons Italian-style salad dressing

  2. 4 potato's peelings

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, until crisp and golden.


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