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Three-C-Slaw

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 cup(s) low-fat mayonnaise dressing 1/2 cup(s) Dijon mustard , with seeds 1/2 cup(s) lemon juice 2 tablespoon(s) sugar 1/2 teaspoon(s) salt 1/2 teaspoon(s) coarsely ground black pepper 2 tablespoon(s) rice vinegar 1 head(s) (3 pounds) green cabbage , thinly sliced 3 bulb(s) (about 10 ounces each) celeriac (celeryroot) , peeled and finely shredded 1 bag(s) (16-ounce) carrots , peeled and finely shredded

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Brian Hagiwara

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