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Spicy Thai Shrimp Salad

  • 4servings
  • 15minutes
  • 170calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) lime juice

  2. 4 teaspoon(s) fish sauce (see Note)

  3. 1 tablespoon(s) canola oil

  4. 2 teaspoon(s) light brown sugar

  5. 1/2 teaspoon(s) crushed red pepper

  6. 1 pound(s) cooked and peeled small shrimp

  7. 1 cup(s) thinly sliced red , yellow and/or orange bell pepper

  8. 1 cup(s) seeded and thinly sliced cucumber

  9. 1/4 cup(s) mixed chopped fresh herbs such as basil, cilantro and/or mint

Instructions Jump to Ingredients ↑

  1. Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.

  2. Note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian section of large supermarkets and in Asian specialty markets. We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our nutritional analyses.

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