• 2servings
  • 5minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large kohlrabi

  2. 2-3 tinned anchovies

  3. 1/2 tsp fennel seeds

  4. pinches of salt

  5. 1 tsp capers

  6. 1/2 bulbs fennel

  7. olive oil , to taste

  8. lemon juice , to taste

Instructions Jump to Ingredients ↑

  1. Peel the kohlrabi and slice it thinly on a mandolin.

  2. Crush the anchovies and fennel seeds in a pestle and mortar using some salt to help it grind.

  3. Chop the capers and the parsley roughly and slice the fennel thinly using a mandolin.

  4. Put all the ingredients together in a bowl and mix thoroughly, adding the olive oil and lemon juice as a dressing.


Send feedback