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Garam Masala - 11

  • 1serving

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Source: www.cookingindex.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 Cinnamon stick - (5 inches each)

  2. 1 cup 237ml Green cardamom pods

  3. 1/2 cup 55g / 1.9oz Cumin seeds

  4. 1/2 cup 31g / 1.1oz Black peppercorns

  5. 1/2 cup 118ml Cloves

  6. 1/2 cup 55g / 1.9oz Coriander seeds

Instructions Jump to Ingredients ↑

  1. Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized.

  2. makes approx.

  3. 1/2 cups

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