Ingredients Jump to Instructions ↓

  1. 1/4 cup crumbled goat cheese

  2. 2 tablespoons white-wine vinegar

  3. 2 teaspoons maple syrup

  4. 1/4 cup extra-virgin olive oil

  5. 2 plum tomatoes, seeded and chopped

  6. 1/2 teaspoon salt Freshly ground pepper, to taste

  7. 1 tablespoon chopped fresh tarragon

Instructions Jump to Ingredients ↑

  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.


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