Banana Caramel Pie

Title: Banana Caramel Pie

Categories: Pies, Desserts

Yield: 1 pie

1 c C&H Dark Brown Sugar

1/4 c All-purpose flour

1/4 ts Salt

1/4 c Cold water

2 Egg yolks

1 c Boiling water

1 tb Butter

1/2 ts Vanilla

1/4 c Evaporated milk

1 8 or 9 pastry shell

-- (baked and cooled)

4 Ripe bananas

Original recipe calls for "3 or 4 ripe bananas"

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks;

beat smooth. Gradually stir in boiling water, then cook, stirring

constantly, about 3 minutes, until smoothly thickened. Stir in butter,

vanilla, and evaporated milk. Cool slightly, then pour into baked pie

shell. Shortly before serving slice bananas and arrange over filling.

Top with whipped cream or with meringue made out of the 2 left-over egg

whites.

Reprinted with permission from

Brown Sugar Recipe Bonanza

From the C and H Sugar Kitchen

Electronic format by Karen Mintzias --