Pedernales River Chili Recipe

+ Directions : 1. Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan. Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned. ~ 2. Add the onions and garlic and cook until the onions are translucent. ~ 3. Stir in the salt, oregano, cumin, water, and tomatoes. ~ 4. Gradually stir in the ground chile, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour. Stir occasionally. ~