Ingredients Jump to Instructions ↓

  1. 1-1/2 cups dried apricots

  2. 2 cups flaked coconut

  3. 2/3 cup sweetened condensed milk Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator. Yield: 3 dozen.


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