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Thai Chicken Pizza

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsZinc, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package(s) refigerated pizza crust

  2. 3/4 cup(s) Thai-style peanut sauce

  3. 2 tablespoon(s) creamy peanut butter

  4. 1 1/2 cup(s) shredded or cubed cooked chicken

  5. 4 green onions sliced

  6. 1 cup(s) shredded Italian cheese blend

  7. 0 1/2 cup(s) canned bean sprouts

  8. 0 1/2 cup(s) shredded carrot

  9. 1/2 cup(s) red pepper strips

  10. 2 tablespoon(s) chopped cilantro

  11. 1 tablespoon(s) chopped roasted peanuts optional

Instructions Jump to Ingredients ↑

  1. Pre-cook crust. In a small bowl, stir together the peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.

  2. l Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.

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