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Sweet Potato and Chickpea Chole

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 small sweet potatoes -- cubed

  3. 3 tablespoons vegetable stock

  4. 1 medium onion -- diced

  5. 2 medium tomatoes -- diced

  6. 2 cups cooked chickpeas -- (garbanzo beans)

  7. 1 tablespoon curry paste

  8. 1/2 cup liquid from beans or vegetable stock

  9. 1/4 teaspoon sea salt

Instructions Jump to Ingredients ↑

  1. Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens to create a tasty dish that's quick and easy to prepare.

  2. Prep Time: 10 minutes Cooking Time: 25 minutes1. Steam sweet potatoes 20 minutes until just tender.

  3. In a medium skillet, sauté onions in 3 tablespoons vegetable stock 2 to 3 minutes.

  4. Add steamed sweet potatoes, chickpeas, tomatoes, curry paste, liquid and salt to sautéed onions. Bring to a boil; reduce heat, cover and simmer 7 minutes

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