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Cheese and paprika muffins

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 225g self-raising flour

    2. 1 tsp baking powder

    3. 1 tsp paprika pinch of salt

    4. 3 slices streaky bacon, chopped, cooked and cooled

    5. 75g mature cheddar, chopped

    6. 50g unsalted butter, melted and cooled slightly

    7. 1 medium egg, lightly beaten

    8. 11/2 tbsp wholegrain mustard

    9. 150ml semi-skimmed milk

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 200°C, fan180°C, or Gas Mark 6. Grease a 12 hole muffin tin well. Sift the flour, baking powder, paprika and salt into a large bowl. Stir in the bacon and cheese. Make a well in the centre. Mix together the egg, mustard and milk. Add to the dry ingredients and mix together briefly, until just combined. Fill muffin tin and bake for 8-10 mins.

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