Ingredients Jump to Instructions ↓

  1. 225g self-raising flour

  2. 1 tsp baking powder

  3. 1 tsp paprika pinch of salt

  4. 3 slices streaky bacon, chopped, cooked and cooled

  5. 75g mature cheddar, chopped

  6. 50g unsalted butter, melted and cooled slightly

  7. 1 medium egg, lightly beaten

  8. 11/2 tbsp wholegrain mustard

  9. 150ml semi-skimmed milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C, fan180°C, or Gas Mark 6. Grease a 12 hole muffin tin well. Sift the flour, baking powder, paprika and salt into a large bowl. Stir in the bacon and cheese. Make a well in the centre. Mix together the egg, mustard and milk. Add to the dry ingredients and mix together briefly, until just combined. Fill muffin tin and bake for 8-10 mins.


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