Ingredients Jump to Instructions ↓

  1. 12 Giant fresh mushrooms

  2. 1 Crab meat

  3. 1/2 cup 118ml Mayonnaise

  4. 1/2 teaspoon 2 1/2ml Salt - , or to taste

  5. 1/4 teaspoon 1 1/3ml Freshly ground black pepper

  6. 1/2 teaspoon 2 1/2ml Dry mustard

  7. 1 teaspoon 5ml Dried onions - minced

  8. 1/8 teaspoon 0.6ml Ground ginger

  9. Parmesan cheese - , grated

Instructions Jump to Ingredients ↑

  1. Clean the mushrooms and remove stems. (Save stems for another use.) Place mushrooms in a greased baking pan. Combine all remaining ingredients except the cheese and fill the mushroom caps. Sprinkle with the grated cheese. Place in a preheated 450F oven on the top shelf.

  2. Bake 15 to 20 minutes, or until hot and browned. Serve on small plates with forks. If desired, smaller mushrooms may be used and served as finger food with paper napkins.

  3. These can be assembled the day before, covered, and refrigerated until about 2 hours before serving. Bring to room temperature and proceed with the cooking.


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