Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 3/4 cup sugar

  3. 2 eggs

  4. 2 tablespoons corn syrup

  5. 1-1/2 teaspoons almond extract

  6. 2/3 cup all-purpose flour

  7. 1/3 cup baking cocoa

  8. 1/4 teaspoon baking powder

  9. 1/3 cup chopped maraschino cherries

  10. 1/3 cup coarsely chopped almonds

  11. 1 cup white baking chips Whipped topping and maraschino cherries with stems, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, cream butter and sugar. Add the eggs, corn syrup and extract; mix well. Combine the flour, cocoa and baking powder. Add to creamed mixture and mix well. Drain chopped cherries on paper towels. Fold the cherries, almonds and chips into batter. Transfer to a greased and floured 9-in. pie plate. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped topping and cherries if desired. Yield: 8 servings.


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