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Romaine with Black Beans, Avacado and a Lime Vinaigrette Recipe

  • 15minutes

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Source: www.chow.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 heads of Romaine hearts

  2. 1 can of black beans drained and rinsed

  3. 1 medium red onion cut in half and thin sliced

  4. 1 large ripe avacado diced

  5. 1/2 cup olive oil

  6. 2 tablespoons lime juice

  7. 1 tablespoon red wine vinegar

  8. 1 teaspoon minced garlic

  9. 1/2 cup cilantro

  10. 1/2-1 teaspoon chili powder (according to how spicy you like it) Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Toss the romaine, beans, avacado and red onion and set aside. Mix all other ingredients for the dressing and drizzle over salad and toss.

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