15-Minute Tomato Soup

15-Minute Tomato Soup

2 Preparation Time :

Categories : Soups & Stews Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 tsp olive oil

1 small onion -- chopped

1 small zucchini -- diced

1 tomato -- peeled, diced

1 cup tomato juice

1 cup chicken or vegetable stock

1/2 tsp granulated sugar

1/4 tsp. dried oregano and basil

1/2 cup corn kernels

Method:

In saucepan, heat oil over medium heat. Cook onion and zucchini,

stirring occasionally, 3 minutes.

Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to

boil. Reduce heat and simmer 5 minutes.

2 to 4 minutes or until heated through. Season with

salt and pepper to taste. Serves 2

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