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Ingredients Jump to Instructions ↓

  1. 1/2 c Thinly sliced Celery

  2. 1/2 c Thinly sliced Carrot

  3. 3/4 c (1 lg) Potato, cut 1" pieces

  4. Clove Garlic, minced 16 oz Can Tomatoes, undrained

  5. 1 c Thinly sliced Zucchini

  6. 1/2 lb Green Beans,cut in

  7. 1" piece

  8. 1/2 c Broken Spaghetti

  9. 3 c Hot Water

  10. 2 ts Instant Beef Bouillon powde

  11. 1 ts Basil leaves

  12. 1 tb Parsley Flakes

  13. 3-qt casserole, combine all ingredients. Cover. Microwave at High

  14. 25-35 minutes or until vegetables are tender, stirring once or twice. PER SERVING:

  15. 35 calories,

  16. 315 mg sodium,

  17. 0 cholesterol Exchanges:

  18. 1 1/2 vegetables

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