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Mushrooms & Tofu In Wine Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Safflower oil

    2. 2 ea Cakes tofu, grated

    3. 1 1/2tb Cornstarch

    4. 2 ts Sesame oil

    5. 1/2ts Grated ginger

    6. 1/4c Tamari

    7. 1/2c Dry white wine

    8. 1/2md Green bell pepper, diced

    9. 1 1/2lb Mushrooms, sliced

    10. 1 lg Onion, chopped

    11. 2 ea Garlic cloves, minced Crushed almonds

    Instructions Jump to Ingredients ↑

    1. + Directions : Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds. Nava Atlas, "Vegetariana"

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