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  • 10servings
  • 200minutes
  • 198calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B9, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup water

  2. 1 tablespoon vegetable oil

  3. 2 cups bread flour

  4. 1/2 cup cooked brown rice

  5. 1 teaspoon salt

  6. 3/4 teaspoon sugar

  7. 1/2 teaspoon curry powder

  8. 1 teaspoon active dry yeast

  9. 1/2 cup butter , melted

Instructions Jump to Ingredients ↑

  1. Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.

  2. Select Dough/Manual cycle. Do not use delay cycles.

  3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.

  4. Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.

  5. Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

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