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Tarragon-Rubbed Salmon with Nectarine Salsa

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 tablespoon(s) chopped red onion 2 large ripe nectarines , pitted and chopped 1 small red pepper , chopped 1 jalapeño chile , finely chopped 2 tablespoon(s) fresh lime juice 1 tablespoon(s) chopped fresh cilantro 1/2 teaspoon(s) salt 1/4 teaspoon(s) coarsely ground black pepper 1 tablespoon(s) dried tarragon 4 piece(s) (6 ounces each) skinless salmon fillet 1 teaspoon(s) olive oil

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James Baigrie

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