Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter

  2. 2 tablespoons extra-virgin olive oil

  3. 3 cloves garlic , minced

  4. 2 teaspoons Cajun seasoning

  5. 1 pound large shrimp, peeled and deveined, tails intact Kosher salt and freshly ground pepper

  6. 4 plum tomatoes, chopped

  7. 2 bunches scallions, chopped

  8. 3 cups cooked white rice

  9. 3 tablespoons chopped fresh parsley Lemon wedges, for serving

Instructions Jump to Ingredients ↑

  1. Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon , if desired. Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g Photograph by Antonis Achilleos


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