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Bear's Red Slaw

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large head cabbage -- finely chopped

    2. 1 medium red bell pepper -- finely chopped FOR THE SAUCE:

    3. 3/4 cup ketchup

    4. 1/2 cup Texas Pete hot sauce

    5. 3 cups apple cider vinegar

    6. 3 tablespoons salt

    7. 4 tablespoons fresh ground black pepper

    8. 1/2 cup dark brown sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld

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