Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  3. 1 cup Pace® Chunky Salsa or Pace® Picante Sauce

  4. 1/2 cup milk

  5. 6 (6 inch) corn tortillas, cut into 1-inch pieces

  6. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese. ');


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