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Tempeh Chile

  • 66minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons peanut oil

  2. 1 onion, minced

  3. 1 red pepper , small dice

  4. 2 tablespoons minced garlic

  5. 2 minced jalapenos

  6. 1 quart whole peeled smoked tomatoes

  7. 1 bottle dark beer

  8. 2 cups cooked black-eyed peas

  9. 2 pounds crumbled tempeh

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.

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