Bangkok Bean Burgers With Peanut

2 c Cooked black beans, well

Drained 3/4 c Quick-cooking oats,

Uncooked 1/2 c Red onion, finely chopped

1/2 c Carrots, finely grated

1 t Plus

1 tsp grated fresh

Ginger root 2 t Tarmari or soy sauce

2 t Packed brown sugar

2 Cloves garlic, minced

1 To 3/2 tsp red pepper

4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices. Peanut Cilantro Sauce:

3 Tbs natural crunchy peanut butter

3 Tbs fresh lemon juice

1/4 cup fresh cilantro, minced

In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine. Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand. Posted by Posted by Posted by Terry Frye<

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34, Smith, Sue Formatted permission. Used

1994. Dick Michelle copyrighted collections Recipe FATFREE

4, Nov.

12 Dig. Fatfree>