Ingredients Jump to Instructions ↓

  1. 1/4 cup ketchup

  2. 1 tablespoon brown sugar

  3. 1 tablespoon cider vinegar

  4. 2 teaspoons Worcestershire sauce

  5. 1 teaspoon canola oil

  6. 1/4 teaspoon pepper

  7. 4 boneless fully cooked ham slices (4 ounces each )

  8. 1 can (8-1/2 ounces) sliced peaches, drained

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture. Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through. Yield: 4 servings.


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