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My Pasta Rabe

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Olive oil

    2. 4 tablespoons 60ml Garlic cloves - minced (large)

    3. 1 tablespoon 15ml Onion - chopped (medium)

    4. 1 cup 237ml Mushrooms - sliced

    5. 4 cups 584g / 20oz Broccoli rabe - (rappini)

    6. 9 oz 255g Fresh pasta - (linguini), cooked

    7. 3/4 cup 109g / 3.8oz Parmesan or romano cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes. Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve hot.

    2. servings.

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