Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) hot roll mix

  2. 3 tablespoons butter, softened

  3. 2 cups confectioners' sugar

  4. 4-1/2 teaspoons water

  5. 3-1/2 teaspoons rum extract

  6. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12-in. x 10-in. rectangle. Spread with butter to within 1/2 in. of edges. In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11-in. x 7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes. Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm. Yield: 1 dozen.


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