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Hearty Fresh Mushroom Chili

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons vegetable oil

    2. 8 ounces fresh white mushrooms, sliced (about 3 cups)

    3. 1 large clove garlic

    4. 1 tablespoon chili powder

    5. 1 (15-ounce) can chicken or vegetable broth

    6. 1 (15-ounce) can stewed tomatoes

    7. 1 (15-ounce) can kidney beans

    8. 1 (7-ounce) can vacuum packed corn kernels

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently, until mushrooms are tender and liquid evaporates, about 5 minutes.

    2. Stir in chili powder; cook and stir 1 minute. Add broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.

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