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Asparagus Spamelt

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Butter or margarine

    2. 1/4 cup 15g / 1/2oz Flour

    3. 2 cups 474ml Milk

    4. 3/4 cup 109g / 3.8oz Shredded sharp cheddar cheese - divided

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper

    7. 1 can Spam luncheon meat - (12 oz) - cut into 12 slices 24 Asparagus spears - fresh or frozen

    8. 1/4 cup 59ml Mild salsa

    9. 1/2 cup 99g / 3 1/2oz Buttered bread crumbs

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 375 degrees. In saucepan, melt butter, stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in 1/2 cup Cheddar cheese, salt and pepper. Remove from heat. Spread the 2 3/4- by 3 1/2-inch slices of Spam in bottom of a 9- by 13-inch baking pan. Put Spam in oven for 5 minutes to soften for easier rolling. Cook asparagus spears for 4 minutes. Cool slightly and place 3 spears on each Spam slice. Roll up. Fasten with a toothpick, if needed. Place in the pan. Cover with cheese sauce. Sprinkle with remaining 1/2 cup cheese. Sprinkle with crumbs. Bake uncovered for 20 minutes.

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